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Terroir
Oils harvested October to February across the northern groves.
Register your oil →From the grove to the table — producers, harvest, tastings and gastronomy, gathered in one place.
“Olio nuovo — the first oil of the harvest — is fleeting, vivid and alive. Our purpose is to give it the stage it deserves.”
The competition rewards excellence. Olive Society brings it to life — an international circle of producers, chefs, sommeliers, journalists and enthusiasts, gathered around tastings, master classes, travel and the pleasure of the table.
Become a memberThe international Northern and Southern hemisphere concours.
Learning resources, courses and master classes.
Tastings, travel, gastronomic encounters and events.
Olive Society, a private international community.
The Journal — producers, science, design and trends.
Terroir
Producers
Tasting